Wheat Germ’s exceptional digestibility at low temperatures is very important since fish metabolism and the pond’s ammonia-reducing biological activity are greatly diminished in colder months. Feed in spring and fall, when water temperatures are below 50�F and above 39�F.
| GUARANTEED ANALYSIS: | |||
|---|---|---|---|
| MIN. CRUDE PROTEIN | 32.0% | MIN. CRUDE FAT | 5.0% |
| MAX. CRUDE FIBER | 2.0% | MAX. MOISTURE | 8.0% |
| MIN. PHOSPHORUS | 1.0% | MIN. ASCORBIC ACID (VIT.C) | 97 MG/KG. |
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